Scotch Fillet

The secret to cooking Nature's Beef scotch is to keep things simple to enjoy the grass-fed flavour and soft texture.  Nature's Beef scotch is at its most tender when the fat melts completely, so we recommend serving it medium rare. Simply season with good quality salt and freshly ground black pepper and cook in a pre-heated, greased pan over a high heat. Sear the scotch on each side and check for doneness by the touch test or use a thermometer.

Remember to rest the steak for at least five minutes before enjoying this delicacy. If you can wait that long!